Slow Food Alameda

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Past Events

Bay Area Local Food Guide 2nd edition

June 26, 2008, 4:30 – 8:30 PM
1 Fort Mason (Officer’s Club), San Francisco

Join CAFF and their sponsors for the release of the 2^nd Edition Bay Area Local Food Guide.
Get the most up to date places to find and eat local food; meet the local farmers, businesses and organizations that satisfy our local food cravings; learn about local food from an expert panel and taste the flavors of the seasons brought to you by farms, restaurants, vintners and food artisans in the Bay.

The Fifth Annual Golden Glass

Sunday June 8, 2008 2:30pm - 7:00pm
Fort Mason’s Festival Pavilion
Golden Glass 2008 marks it’s 5th anniversary by celebrating the most exciting, sustainable wines imported into the San Francisco Bay Area. Previously an exclusively Italian wine event, Golden Glass has expanded to include sustainable and terroir expressive wines from Spain, Greece, South Africa, Australia, New Zealand, and of course, Italy. As usual, the wines will be complemented by savory delights and sweet treats from the Bay Area’s top restaurants and artisanal producers.

First Annual "Festa del Vino e delle Rose"

Sunday, May 18th, 4pm

Tomato Event at Ploughshares - FREE !

Thursday April 10th

We are co-sponsoring this event with our adopted Nursery, Ploughshares. Come take a tour of the community garden and the new 1 acre patch of land that the Growing Youth Project will be farming. Then listen to the lecture and support the nursery by purchasing your first round of summer tomatoes. We'll have tomato recipes from our convivium members to hand out. Mmmmmm….and it’s FREE!!!

Olive Oil tasting at Pappo restaurant

Tuesday, June 24th, 6:30PM

Pappo Restaurant, 2320 Central Ave. Alameda, CA

Join us for this event hosted by Apollo Olive Oil, multiple worldwide awarded California's olive oil producer.
This will be a unique experience to taste different premium olive oils from the Golden State and learn how to taste them properly.

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About Slow Food

Food is a common language and a universal right.
Slow Food USA envisions a world in which all people can eat food that is good for them, good for the people who grow it and good for the planet. In essence, food that is good, clean and fair.

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